Licorice Root (Gan Cao)

A naturally sweet root for everyday tea and cooking

Licorice root, known as Gan Cao in Chinese, is a traditional dried root widely used as a flavouring ingredient in teas and cooking. It is appreciated for its naturally mild sweetness and smooth taste, which helps balance and harmonise blended teas and soups.

Our licorice root is carefully selected and gently dried to retain its natural aroma and flavour. It can be brewed on its own or combined with other dried ingredients such as chrysanthemum, goji berries, or astragalus root for daily enjoyment.

How to Use

Herbal tea: Add a few slices to hot water and steep

Blended tea: Combine with flowers or other dried roots

Cooking: Suitable for soups and slow-cooked dishes

This product is intended for culinary and beverage use, suitable for daily use.

甘草

口感温和、自然回甘的日常食材

甘草，是常见于日常茶饮与烹饪中的传统干制根类食材，以其自然清甜、口感柔和而受到喜爱。常用于调和茶饮风味，也可用于汤品与慢炖菜肴中。

本品甄选优质甘草原料，经规范切片与干燥处理，保留自然香气与原始风味。可单独冲泡，也可与金丝皇菊、枸杞、黄芪等食材搭配，适合家庭日常使用。

食用建议

泡茶：取少量甘草片，用热水冲泡

搭配饮用：可与花茶或其他干制食材一同使用

烹饪使用：适合煲汤或慢炖

温馨提示

本产品为传统食材，非药品或保健品

仅用于日常饮食与茶饮

请密封保存于阴凉干燥处，避免受潮