ASTRAGALUS ROOT (Huang Qi)

A traditional ingredient for daily nourishment

Astragalus root, known as Huang Qi in Chinese, has long been used as a traditional food ingredient in everyday cooking and herbal teas. It is valued for its mild, clean aroma and gentle taste, making it easy to incorporate into daily meals and drinks.

Our astragalus root is carefully selected and naturally dried to preserve its original flavour and quality. It is suitable for home use, whether brewed as a light tea or added to soups and slow-cooked dishes.

How to Use

Herbal tea: Add a few slices to hot water and steep for several minutes

Soups & stews: Combine with meat, vegetables, or other dried ingredients

Daily cooking: Can be used together with goji berries, red dates, or other pantry staples

This product is intended for everyday culinary use and family cooking.

黄芪

日常食养中的传统滋养食材

黄芪，是传统饮食文化中常见的食材之一，常用于家庭汤水、茶饮及日常炖煮。其气味清香、口感温和，适合长期、少量地融入日常饮食中。

本产品精选优质黄芪原料，经过规范处理与自然干燥，保留原有风味与品质。可用于泡茶、煲汤或与枸杞、红枣等食材搭配使用，适合家庭日常食养。

食用建议

泡茶：取少量黄芪片，用热水冲泡

煲汤 / 炖汤：与肉类或蔬菜一同慢炖

日常搭配：可与枸杞、红枣等一同使用

温馨提示

本产品为传统食材，非药品或保健品

仅用于日常饮食搭配

如有特殊饮食需求，请咨询专业人士